The Role of Food Service Worker
| Course Code | FSWR-101 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | The Food Service Worker plays a vital role in the healthcare Industry. The range of responsibilities and duties of the Food Service worker is multifaceted. In this course students will explore Food Service Operations, Quality Management, Risk Management, ethical Issues, Legislation and regulation. |