Travel Costing, Demand and Distribution
| Course Code | TOUR-211 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | This course begins with some basic math and costing principles and skills essential to understanding, developing and executing hospitality and tourism transactions. Students will examine the supply, demand and distribution of hospitality and tourism services and products from both a business to business and business to consumer perspective. |