Wine, Beer and Spirits
| Course Code | FOOD-706 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | 3 |
| Course Availability | Open |
| Description | This course is designed to give learners a general understanding of the three basic categories of alcoholic beverages: wine, beer and spirits. The focus is on the historical, geographic and varietal development of each alcohol. The student will learn how to dispense a wide selection of alcoholic beverages. They will learn how to follow standardized drink recipes and use the correct sequences, techniques, garnishes and appropriate glassware. |