Ceremony 1 - Wednesday, June 4, 2025 @ 2:00 p.m.
Hospitality, Tourism and Culinary Arts
Program Code | Program Name |
---|---|
1831 | Event Management |
1835 | Event Management |
1838 | Event Planning |
1839 | Event Planning |
1808 | Food and Beverage Management |
1868 | Food and Beverage Management |
1807 | Hospitality - Hotel Operations Management |
1828 | Hospitality - Hotel Operations Management |
1829 | Hospitality - Hotel Operations Management |
1837 | Hospitality - Hotel Operations Management |
1867 | Hospitality - Hotel Operations Management |
1887 | Hospitality - Hotel Operations Management |
1819 | Hospitality Skills |
1830 | Hotel, Resort and Restaurant Management |
Ceremony 2 - Wednesday, June 4, 2025 @ 6:30 p.m.
Hospitality, Tourism and Culinary Arts
Program Code | Program Name |
---|---|
1813 | Baking and Pastry Arts Management |
1823 | Baking and Pastry Arts Management |
1873 | Baking and Pastry Arts Management |
1883 | Baking and Pastry Arts Management |
1810 | Baking Skills |
1860 | Baking Skills |
1811 | Culinary Management |
1822 | Culinary Management |
1861 | Culinary Management |
1881 | Culinary Management |
1812 | Culinary Skills |
1862 | Culinary Skills |
1833 | Food Media |
1834 | Food Tourism |
1805 | Hospitality and Tourism Administration |
1824 | Tourism |