Due to today’s winter storm, Centennial College campuses are closed and all on-campus labs, clinics and studios are cancelled for the day. Child Care Centres will also be closed. Online classes and services will continue as scheduled. We do expect to re-open campuses on Tuesday. Please continue to check our website and social media channels for updates.

Commercial Bakery Operations II

Course Code BAKE-222
Lecture hours per week
Lab hours per week 4
Course Availability: Open

Both in-person and online learners will take this course in a virtual learning environment. It will enhance their commercial knowledge as they apply previously learned advanced baking and pastry skills and transferring them into a large volume production setting. The course will cover large quantity machine operation and utilizing bakery math skills to adjust recipes and yields to meet large volume production needs. It will also focus on skills for self-directed management, leadership and teamwork positions.

Through a series of instructional video demonstrations, advanced theoretical content and various related assessments, students will successfully learn and apply the necessary skills.