Housekeeping
| Course Code | HT-241 |
|---|---|
| Lecture hours per week | |
| Lab hours per week | |
| Course Availability | Open |
| Description | Housekeeping management exposes the student to the management techniques and technical knowledge required to operate the housekeeping function in a modern hotel. Course topics included scheduling, supervision, selection and maintenance of fabrics, furniture and floor coverings , health and safety concerns, and the operation of laundry facilities. This course provides a sound introduction to the heart of the house. |