Skip Navigation
Centennial College logo
  • Visit Us
  • Donate
  • Quick Links
  • Start Here
    Information For:
    • Future Students
    • New Students
    • Current Students
    • Part-time Students
    • International Students
    • Faculty and Staff
    • Parents and Supporters
    • Alumni
    • Transfer Student
    • Micro-Credentials Students
    • Partner with Centennial
  • Programs
  • Admissions
  • Financial Aid
  • International Education
  • Student Life
  • About
  • Apply Now
  • Donate
  • Apply Now

Introduction to Restaurant Operations

Course CodeFBMP-100
Lecture hours per week3
Lab hours per week
Course AvailabilityOpen
Description

In this course, students will be introduced to fundamental aspects of the restaurant industry. Students will learn about the various roles in food and beverage and how these roles are related to sectors within the hospitality and tourism industry. The importance of understanding guest profiles and how they impact food tourism and travel will be emphasized. This course will provide opportunities to connect with current industry leaders and to discuss current issues and trends that impact food and beverage and restaurants. Students will also be asked to explore career opportunities in food and beverage in order to identify personal career goals.

Centennial College logo
Image about Canada's Top 502022 top employer Centennial College logo
  • Programs
  • Admissions
  • Student Life
  • Financial Aid
  • About Centennial
  • Careers
  • myCentennial
  • Centennial Luminate
  • Library and Learning
  • Parents and Supporters
  • Partner with Centennial
  • Faculty and Staff
  • Media Room
  • Accessibility
  • Legal
  • Site Map
  • Contact Us
  • 416-289-5000
© 2025 Centennial College. All Rights Reserved.