SCHOOL OF
About Us
Get a world-class learning experience in hospitality, tourism or culinary arts- both locally and internationally. Our Progress Campus features a striking new 350,000 square foot facility, where you’ll learn your trade hands-on in our specialized culinary labs and hospitality facilities
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As a student who entered the program with no experience in the culinary industry, I very much appreciated how quickly and seamlessly the curriculum introduces new concepts and techniques without feeling daunting. Every week would feel like a challenge, but not something we had not been prepared for. I also really like how much the syllabus covers, not only a diverse range of culinary techniques but also other useful skills in our field that would be an asset in our industry (e.g. basic baking techniques, hospitality practices, accounting). — Danielle Daza - Culinary Management
The Local Cafe and Restaurant
Our food and service are globally influenced and locally created.
Visit the websiteEvent Centre
Elegant and modern multi-use venue for special events, corporate meetings and social functions
Visit the website"It's Your Shift" Training Program
Integrating the Sexual Violence and Intervention Training program into the school curriculum to ensure our hospitality students are equipped to identify and intervene in instances of sexual violence and harassment in the workplace.
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