School of Hospitality, Tourism and Culinary Arts Blog

Five reasons you might secretly be the perfect Special Event Planner

Events can be simple, like a birthday party, or complex, like a conference. Either way, there’s a career in Special Event Planning there. Here’s how ...

If you have a passion for travel and adventure, this program is for you!

Centennial College's Tourism - Travel Services Management program is a two-year, post-secondary program designed to develop necessary supervisory and ...

Pizza According to the World

Since it was first created in Italy, pizza has become popular all over the world. With time, many countries put their own unique spin on creating the ...

Technology's impact on the hotel industry

Technological advances, from keyless room entry to social media, are changing the way hotels do business. Students of Centennial College's Hotel ...

Eating Your Way Through Surprising Food Origins

If the origins of food fascinate you, if you love to try new dishes from around the world, if nothing is more appealing to you than travelling to ...

All the sweetness, without all the sugar

When it comes to baking today, there are unique challenges due to the wide range of dietary restrictions or lifestyle preferences. Many bakers, for ...

Getting Your Plate Social Media Ready: Food Photography Tips

Taking photos of food can be fun but it isn't always as easy as pointing and shooting. These tips will get your food shots social media-ready. If you ...

The winning personality: What event planning niche would you best be suited for?

Not everyone is cut out to be an event planner. But there are certain personality types who would excel in various areas of the event-planning world. ...

Tools of the baking trade

The tools you use in baking are very important. Beyond the standard baking sheets and rolling pins is equipment the experts employ to cut time and ...

Tis the season: Why cooking seasonally helps your body and your pockets

Many chefs advocate for seasonal cooking because foods are at the height of their flavour. Others love it because the items tend to be cheaper when ...