We deliver top-quality programs focusing on the core job skills needed for career success and leadership skill development for life success.
The School of Hospitality, Tourism and Culinary Arts is focused on five sectors of industry
- Baking and Pastry Arts
- Culinary Arts
- Hospitality Management
- Tourism Studies
- Event Management
You'll gain valuable work experience through work integrated learning, designed to provide a practical foundation for your career and an opportunity for employment.
- Baking and Pastry Arts Management - 2 years
- Baking and Pastry Arts Management (Online)
- Baking and Pastry Arts Management - Compressed
- Baking Skills - 1 year
- Baking Skills (Online)
- Culinary Management - 2 years
- Culinary Management (Online)
- Culinary Management - Compressed
- Culinary Skills - 1 year
- Culinary Skills (Online)
- Food Media - 1 year (Graduate Certificate)
- Food Tourism - 1 year (Graduate Certificate)
- Hospitality and Tourism Administration - 3 years
- Tourism - 2 years
- Hospitality Skills - 1 year
- Hospitality - Hotel Operations Management - 2 years (Fall and Summer Intake)
- Hospitality - Hotel Operations Management (Online)
- Hospitality - Hotel Operations Management - Compressed
- Food and Beverage Management - 2 years
- Hotel, Resort and Restaurant Management - 1 year (Graduate Certificate)
- Hospitality Foundations - 1 year
- Event Management - 1 year (Graduate Certificate)
- Event Management (Online)
- Event Planning
- Event Planning (Online)