Culinary Management (Online)
How To Apply
Program Details
- Program Code1861
- SchoolSchool of Hospitality, Tourism and Culinary Arts
- CredentialOntario College Diploma
- Program TypePost-secondary program
- Program Length2 years/ 4 semesters
- LocationOnline
- Emailhospitality@centennialcollege.ca
- Telephone416-289-5000, ext. 52569
Program Availability
- Program Overview
- Courses
- Career Options and Education Pathways
- Admission Requirements
- How to Apply
- Tuition and Fees
- Program Vocational Learning Outcomes
- Feast On®
- The Ocean Wise Program
- SMART accreditations
- Advising
This is a program developed to deliver the same outcomes as our Culinary Management Program, without the need to physically attend school on campus. Our online material was expertly created by an in-house team of culinary professionals who will guide you through this journey every step of the way. While there is no in-person component in this program, students will still be expected to participate in regular online activities and have live online classes with the same faculty who teach our in-person programs.
Culinary Management is also offered in-class.
In the Culinary Management Online program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.
With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
You'll also graduate with important industry certifications such as Smart Serve and Safe Food Handlers making you job-ready.
September Start: In the first year of the program, students will enjoy a blend of theory and practical ONLINE classes for two semesters, followed by a summer break. In the second year they complete their third semester of theory and practical classes, followed by an exciting 14-week online work-integrated learning course. This course is built intentionally as a replacement for the work placement component of the in-person program.
May/January Start: Students will enjoy a blend of theory and practical ONLINE classes for four consecutive semesters with no break between semesters. Either the third or fourth semester will be their ONLINE Work Integrated Learning semester.
The Ocean Wise Program
The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products. Ocean Wise is a conservation and education program that works with chefs, restaurants and seafood suppliers to help them with sustainable seafood sourcing.
Feast On® Certification
Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification for its sourcing of local food and beverage products used in academic programs as well as experiential-learning foodservice operations. The Culinary Tourism Alliance established Feast On as a certification program that recognizes businesses committed to sourcing Ontario- grown and -produced food and drink.
Program Overview
This is a program developed to deliver the same outcomes as our Culinary Management Program, without the need to physically attend school on campus. Our online material was expertly created by an in-house team of culinary professionals who will guide you through this journey every step of the way. While there is no in-person component in this program, students will still be expected to participate in regular online activities and have live online classes with the same faculty who teach our in-person programs.
Culinary Management is also offered in-class.
In the Culinary Management Online program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.
With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
You'll also graduate with important industry certifications such as Smart Serve and Safe Food Handlers making you job-ready.
September Start: In the first year of the program, students will enjoy a blend of theory and practical ONLINE classes for two semesters, followed by a summer break. In the second year they complete their third semester of theory and practical classes, followed by an exciting 14-week online work-integrated learning course. This course is built intentionally as a replacement for the work placement component of the in-person program.
May/January Start: Students will enjoy a blend of theory and practical ONLINE classes for four consecutive semesters with no break between semesters. Either the third or fourth semester will be their ONLINE Work Integrated Learning semester.
The Ocean Wise Program
The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products. Ocean Wise is a conservation and education program that works with chefs, restaurants and seafood suppliers to help them with sustainable seafood sourcing.
Feast On® Certification
Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification for its sourcing of local food and beverage products used in academic programs as well as experiential-learning foodservice operations. The Culinary Tourism Alliance established Feast On as a certification program that recognizes businesses committed to sourcing Ontario- grown and -produced food and drink.
Courses
Career Options and Education Pathways
Career Outlook
- Sous Chef
- Chef
- Kitchen Manager
- Catering Manager
- Food Entrepreneur
Education Pathways
Graduates of this Culinary Management (online) diploma program have the opportunity to apply learning achieved at Centennial for credits toward further study at the degree level. Listed below are the degrees from partnering institutions that are available for this program.
Please note that each partner has minimum admission requirements to be met in order to qualify for transfer credits, which are assessed by the receiving institution.
| Partner Institution | Degree |
|---|---|
| Algoma University | Bachelor or Honours Bachelor of Arts in multiple majors |
| Algoma University | Bachelor of Science in multiple majors |
| Culinary Arts Academy Switzerland | Bachelor of Arts in Culinary Arts and Bachelor of International Business in Culinary Arts |
| George Brown College | Honours Bachelor of Commerce in Culinary Management |
| International Management Institute Switzerland Ltd. | Honours Bachelor of Arts in International Hotel and Tourism Management |
| International Management Institute Switzerland Ltd. | Bachelor of Arts with Honours in International Culinary Arts |
| Lakehead University | Bachelor or Honours Bachelor degree in any majors |
| Laurentian University | Bachelor or Honours Bachelor of Arts in multiple majors |
| Munster Technological University | Bachelor of Arts in Food Business Innovation |
| Nipissing University | Bachelor or Honours Bachelor of Arts in multiple majors |
| Ontario Tech University | Honours Bachelor of Arts in Educational Studies |
| Ottawa, University of | Honours Bachelor of Commerce |
| Seneca Polytechnic | Bachelor of Interdisciplinary Studies |
| Vancouver Island University | Bachelor of Hospitality Management |
| York University | Bachelor or Honours Bachelor degree in any major |
| York University | Bachelor or Honours Bachelor of Commerce |
| York University | Bachelor or Honours Bachelor of Science |
| York University | Honours Bachelor of Public Administration |
Visit our Outgoing Education Pathways for more information on articulation agreements.
For pathways to other Ontario post-secondary institutions, please visit ONTransfer.
Admission Requirements
Academic Requirements
- Ontario Secondary School Diploma (OSSD), or equivalent, or mature student status (19 years or older)
- Grade 12 English (C or U), or equivalent (minimum grade required), or take the Centennial English Admission Test
Additional Requirements
Online Culinary Tool List
Review the full Culinary Tool List that outlines the required supplies for this program.
How to Apply
1. Apply Online
Domestic Students
If you are applying through the Better Jobs Ontario Program, please apply at the Employment Training Centre (Progress Campus). The Better Jobs Ontario Program is a funding initiative for those who have been laid-off and are in need of training. For more information go to Better Jobs Ontario Program.
If you have previously attended a full-time program at Centennial College, you may be eligible for a Program Transfer. Visit Enrolment Services at any Campus for information.
All other applicants must apply online at Ontariocolleges.ca. A non-refundable application fee of $125 must accompany applications. The fee is payable online, by telephone, online banking, by mail, or in-person to Ontariocolleges.ca. For more information go to Ontariocolleges.ca Application Fees.
International Students
Apply directly to Centennial College here.
2. Submit Documents
Domestic Applicants
Current Ontario high school students and graduates from Ontario high schools: Notify your guidance counsellor that you have applied to college and your school will forward transcripts to Centennial College via Ontariocolleges.ca.
Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to Ontariocolleges.ca.
Domestic applicants who attended school outside of Canada: If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS). For more information go to Submitting your Transcripts.
International Applicants
Please refer to the International Education Application Guide.
3. Confirm Your Offer of Admission
Offers of Admission are sent by mail to eligible applicants. When you receive your offer, you must login to your account at Ontariocolleges.ca and confirm before the Deadline to Confirm noted in your offer letter.
You may confirm only one college and one program offer at a time.
You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant.
When you confirm your Offer of Admission at Centennial College you are given access to your personal myCentennial account where you can check your email, grades, register for courses, pay tuition fees, and see your class timetable.
4. Pay Fees
Centennial fees statements are sent by email to your personal email account and to your myCentennial email account. Fees statements are not mailed.
You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant.
5. Build Your Timetable (Register for Courses)
Build your timetable (web-register for courses) at my.centennialcollege.ca.
Fall registration begins mid-July
January registration begins mid-December
May registration begins mid-April
Your web-registration will not open if:
You have not submitted your minimum fee payment by the deadline
You received a Conditional Offer of Admission and you have not met the conditions of your offer.
Once you have paid your fees or have made appropriate arrangements, register for your courses online through myCentennial.
Tuition and Fees
Fees noted below are estimates only. Tuition is based on two semesters, beginning Fall 2024.
| Student | Tuition (2 Semesters) | Ancillary Fees | Total |
|---|---|---|---|
| Canadian | $2,721.00 | $492.12 | $3,213.12 |
| International | $16,649.00 | $1,164.30 | $17,813.30 |
Program Vocational Learning Outcomes
Program Vocational Learning Outcomes
Program Vocational Learning Outcomes describe what graduates of the program have demonstrated they can do with the knowledge and skills they have achieved during their studies. The outcomes are closely tied to the needs of the workplace. Through assessment (e.g., assignments and tests), students verify their ability to reliably perform these outcomes before graduating.
- Provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
- Apply basic and advanced food and bake science to food preparation to create the desired end product.
- Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
- Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy workspaces, responsible kitchen management and efficient use of resources.
- Create menus that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required.
- Apply business principles and recognized industry costing and control practices to food service operations to manage and promote a fiscally responsible operation.
- Apply knowledge of sustainability*, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry.
- Select and use technology, including contemporary kitchen equipment, for food production and promotion.
- Perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills.
- Develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry.
- Contribute to the development of marketing strategies that promote the successful operation of a food service business.
- Contribute to the business management of a variety of food and beverage operations to foster an engaging work environment that reflects service excellence.
The Ocean Wise Program
SMART accreditations
- Personality TestSTARTMatch your personality to a career
- Career ExplorerLEARN MOREExplore your future career