Scholarships are financial awards that don't need to be repaid. Scholarships are funds generously donated by individuals or corporations to assist you with the financial challenges of pursuing post-secondary studies. These donors are investing in your future career, so take the time to complete an application for the scholarships you can apply for.
Have you completed the Scholarships and Bursaries Finder? If not, you won’t receive an invitation to apply for these scholarships.
Available to All Students
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
Awarded to a student enrolled full time in the final year of a two or three-year School of Hospitality, Tourism and Culinary Arts Ministry approved post-secondary program with a minimum cumulative GPA of 3.0.
- Value: $1,000
- Number of Awards: 50
- Status in Canada: Available to all students
- Start Date: September 2026
- End Date: October 2026
The scholarship will be available to students who have successfully completed a dual credit Bake or Culinary course at any college in Ontario within the last 24 months and then enrol in any full-time program within the School of Hospitality, Tourism and Culinary Arts.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
Awarded to a student enrolled full-time in the final year of the Hospitality- Hotel Operations Management (1807/1887) program who has achieved academic success and demonstrated leadership and cooperation in class. The recipient would should be responsible, reliable, dependable and shows enthusiasm and a positive attitude towards his/her peers, and has demonstrated extra-curricular leadership in their program of study and/or in the broader Centennial community.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
Awarded to a full-time student enrolled in one of the listed School of Hospitality, Tourism & Culinary Arts programs, who has demonstrated a passion for the hospitality industry and plans for a long-standing career within it, has demonstrated work experience in the hospitality sector, and is currently employed part-time to help offset tuition costs.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: September 7th, 2026
- End Date: September 30th, 2026
Awarded to a full-time student enrolled in the second to sixth semester of the following programs:
Food and Beverage Management – Restaurant Operations (1808)
Culinary Management (1811)
Tourism (1824)
Hotel, Resort and Restaurant Management (1830)
Hospitality and Tourism Administration (1805)
Culinary Management Compressed (1881)
Culinary Management ODL (1861)
Culinary Skills (1812)
Culinary Skills ODL (1862)
Hospitality Skills (1819)
Hospitality-Hotel Ops Mgmt ODL (1867)
Hospitality - Hotel Ops Mgmt (1807)
The student must have a cumulative GPA of 3.0 or higher and must demonstrate financial need.
- Value: $1,000
- Number of Awards: 1
- Status in Canada: Available to all students
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
Awarded to a student enrolled in any semester of any Ministry Approved Program in the School of Hospitality, Tourism and Culinary Arts. The student must demonstrate financial need. Students who complete the BASICS.fst program will be given preference to receive this award.
- Value: $5,000
- Number of Awards: 10
- Status in Canada: Available to all students
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
Awarded to a student (international or domestic) who demonstrates a keen interested in sustainability and who is enrolled in a sustainability focused program.
Available to International Students
Available to Citizens, Permanent Residents, Protected Persons
- Value: $1,000
- Number of Awards: 1
- Status: Citizens, Permanent Residents, Protected Persons
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
This award is intended to encourage and recognize Culinary Arts students who demonstrate strength in beef butchery and cookery, passion for local ingredients and support for local producers, and who recognize the importance of Canadian beef in professional cooking.
- Value: $1,500
- Number of Awards: 1
- Status: Citizens, Permanent Residents, Protected Persons
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
Awarded to students in their second to fourth semester of the Baking and Pastry Arts Management (1813), Baking and Pastry Arts Management - Compressed (1883), Baking and Pastry Arts Management (Online) (1873), Baking Skills (1810) or Baking Skills (Online) (1860) program. The student must demonstrate their participation in community involvements.
- Value: $1,500
- Number of Awards: 1
- Status: Citizens, Permanent Residents, Protected Persons
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
Awarded to students in their second to fourth semester of the Baking and Pastry Arts Management (1813), Baking and Pastry Arts Management - Compressed (1883), Baking and Pastry Arts Management (Online) (1873), Baking Skills (1810) or Baking Skills (Online) (1860) program. The student must have shown leadership in their program and/or within their community.
- Value: $2,000
- Number of Awards: 1
- Status: Citizens, Permanent Residents, Protected Persons
- Start Date: September 7th, 2026
- End Date: October 6th, 2026
Awarded to a student enrolled full-time in the second to sixth semester of the Hospitality – Hotel Operations Management (1807), Hospitality – Hotel Operations Management – Compressed (1887), Hospitality – Hotel Operations Management (Online) (1867), or Hospitality and Tourism Administration (1805) program. The student must demonstrate financial need, have a minimum cumulative GPA of 3.0, and must have shown leadership in their program and/or within their community.
- Value: $1,500
- Number of Awards: 2
- Status: Citizens, Permanent Residents, Protected Persons
- Start Date: September 7th, 2026
- End Date: September 30th, 2026
Awarded to a student in their final year of study in a 2 or 3-year program enrolled in a Ministry approved program in the School of Hospitality, Tourism and Culinary Arts.
- Value: $1,000
- Number of Awards: 2
- Status: Citizens, Permanent Residents, Protected Persons
- Start Date: September 7th, 2026
- End Date: September 30th, 2026
Awarded to a full-time student enrolled in a Ministry approved School of Hospitality, Tourism and Culinary Arts program, who has completed their Smart Serve Certificate, and has a minimum cumulative grade point average of 3.0.
*Scholarships may be subject to change/update without notice