Winter 2021 Full-time Program Delivery
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While our campuses remain closed to most students/staff, many services and supports are offered online via our COVID-19 Information Centre.
Get a world-class learning experience in hospitality, tourism or culinary arts- both locally and internationally. Our Progress Campus features a striking new 350,000 square foot facility, where you’ll learn your trade hands-on in our specialized culinary labs and hospitality facilities.
To view the winter 2021 delivery mode of your program, please click here.
Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification.
Learn MoreThe School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products.
Learn MoreAs a student who entered the program with no experience in the culinary industry, I very much appreciated how quickly and seamlessly the curriculum introduces new concepts and techniques without feeling daunting. Every week would feel like a challenge, but not something we had not been prepared for. I also really like how much the syllabus covers, not only a diverse range of culinary techniques but also other useful skills in our field that would be an asset in our industry, like basic baking techniques, hospitality practices and accounting. — Danielle Daza, Culinary Management, Student
Our food and service are globally influenced and locally created.
Visit the websiteElegant and modern multi-use venue for special events, corporate meetings and social functions
Visit the websiteIntegrating the Sexual Violence and Intervention Training program into the school curriculum to ensure our hospitality students are equipped to identify and intervene in instances of sexual violence and harassment in the workplace.
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