SCHOOL OF
HOSPITALITY, TOURISM
AND CULINARY ARTS

My passion for events was matched by the teaching staff, and together I learned a great deal about the industry (of course) but more importantly I learned a lot about myself. In an industry where your patience, passion and stamina are tested, I appreciated the promotion of self awareness. All professors worked really hard to maintain an engaging environment via an interactive curriculum, which elevated my abilities to retain and apply the information shared. We were always reminded that no matter what, our successes or failures post-graduation were a result of our own efforts and that it was our responsibility, but they never let us forget that we had a solid foundation to take that first step. I used to considered myself a social and confident being. After my experience in this program, I began to feel and emit confidence that not only helped me obtain a job, but changed my outlook and drive in life. — Jayna Mistry, Event Management, Graduate