Winter 2021 Full-time Program Delivery
View the winter 2021 delivery mode of your program
Get a world-class learning experience in hospitality, tourism or culinary arts- both locally and internationally. Our Progress Campus features a striking new 350,000 square foot facility, where you’ll learn your trade hands-on in our specialized culinary labs and hospitality facilities.
To view the winter 2021 delivery mode of your program, please click here.
Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification.Learn More
The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products.Learn More
As a student who entered the program with no experience in the culinary industry, I very much appreciated how quickly and seamlessly the curriculum introduces new concepts and techniques without feeling daunting. Every week would feel like a challenge, but not something we had not been prepared for. I also really like how much the syllabus covers, not only a diverse range of culinary techniques but also other useful skills in our field that would be an asset in our industry, like basic baking techniques, hospitality practices and accounting. — Danielle Daza, Culinary Management, Student
Integrating the Sexual Violence and Intervention Training program into the school curriculum to ensure our hospitality students are equipped to identify and intervene in instances of sexual violence and harassment in the workplace.Learn More