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About Us

Get a world-class learning experience in hospitality, tourism or culinary arts- both locally and internationally. Our Progress Campus features a striking new 350,000 square foot facility, where you’ll learn your trade hands-on in our specialized culinary labs and hospitality facilities

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Feast On® certification

Centennial College's School of Hospitality, Tourism and Culinary Arts has become the first academic institution to receive Feast On® certification.

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The Ocean Wise Program

The School of Hospitality, Tourism and Culinary Arts and The Local Cafe and Restaurant use delicious and ocean-friendly Ocean Wise products.

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Dean's Ambassadors

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SMART Accreditations

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centennial testimonials
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Centennial College has all the needed conditions, equipment and experienced teachers to prepare me for the job. In my opinion, the Culinary Management program has all the necessary courses to give future chefs appropriate education. I find classes very interesting, as all teachers have a lot of experience in the field and share it with us. Moreover, students have many opportunities to get real experience by volunteering at events at school and outside the school. Chefs at Centennial College want to give us as much knowledge as possible. They always encourage us to volunteer and improve our skills, help to correct mistakes or show some tricks. I think all the knowledge, skills and experience that I got at college and support of teachers and classmates helped us to get the gold medal at the Taste Canada Awards. — Alexandra Zykova, Culinary Management, Student

The Local Cafe and Restaurant

Our food and service are globally influenced and locally created.

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Event Centre

Elegant and modern multi-use venue for special events, corporate meetings and social functions

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"It's Your Shift" Training Program

Integrating the Sexual Violence and Intervention Training program into the school curriculum to ensure our hospitality students are equipped to identify and intervene in instances of sexual violence and harassment in the workplace.

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