School of Hospitality and Culinary Arts
About Us
Hospitality is about creating experiences people never forget, and you choose the kind you want to deliver. In our kitchens, labs, and classrooms you will learn not just the craft, but the heart of service, the difference between a meal and a memory. Whether you see yourself designing a menu, leading a hotel team, creating an event, or welcoming guests from around the world, this is where you begin to shape a career that touches people’s lives.
Full-time Programs
Our Student-run Businesses
- The Local Cafe and RestaurantThe Local Café and Restaurant
Our food and service are globally influenced and locally created.
- Event CentreEvent Centre
Elegant and modern multi-use venue for special events, corporate meetings and social functions.
- Feast On
CertificationFeast On CertificationFeast On recognizes businesses committed to sourcing Ontario grown and produced food and drink.
- The Ocean Wise ProgramThe Ocean Wise Program
Ocean Wise is a conservation and education program that works with chefs, restaurants and seafood suppliers to help them with sustainable seafood sourcing.